BANLEE Coffee Milk Jug

Your espresso is perfect. Now, crown it with milk worthy of it. The Banlee Milk Jug is engineered for one purpose: to transform milk into silky, microfoam perfection and give you the control to pour beautiful latte art every time. Designed in collaboration with baristas, its sharp spout provides pinpoint accuracy for intricate patterns, while the perfectly balanced handle and rounded base allow for an effortless, vortex-driven whirl during steaming.

From a single cortado to a large latte, find your perfect size with clear, easy-read measurements. This isn't just a pitcher; it's the final, crucial tool in your journey from a great shot to an exceptional cup.

Features & Benefits:

• SHARP, PRECISION SPOUT: Designed for controlled, accurate pouring. The finely pointed spout allows you to create defined, intricate latte art patterns like rosettas, tulips, and hearts with ease.

• PERFECT FOR STEAMING: The rounded base and optimal width-to-depth ratio are designed to create a powerful vortex when texturing milk, incorporating the perfect amount of air for consistently smooth, velvety microfoam without large bubbles.

• ERGONOMIC HANDLE & BALANCE: The handle is designed for a comfortable, secure grip and excellent balance, giving you maximum control and reducing hand fatigue during both steaming and pouring.

• CLEAR MEASUREMENT MARKINGS: Easy-to-read interior markings (in ml and oz) take the guesswork out of measuring your milk, helping you achieve perfect coffee-to-milk ratios for consistent drinks every time.

• PREMIUM FOOD-GRADE STAINLESS STEEL: Made from high-quality, durable 304 stainless steel for fast and even heat distribution, corrosion resistance, and easy cleaning. It's built to last a lifetime in a busy home café.

• SIZE RANGE FOR EVERY DRINK: Available in multiple sizes to perfectly match your preferred beverage:

  • 150ml (5oz): Ideal for cortados, macchiatos, and small flat whites.

  • 300ml (10oz): Perfect for flat whites and cappuccinos.

  • 450ml (15oz): The versatile workhorse for medium lattes.

  • 600ml (20oz): Best for large lattes and serving multiple drinks.

Pro Tip: For the best steaming results, fill the pitcher to just below the bottom of the spout. This gives the milk enough room to whirlpool and stretch properly. Using a jug that is too large for the amount of milk will make texturing much more difficult.